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1

Complete denture wearers: electromyography of mastication and texture perception whilst eating meat

Jean-Luc Veyrune, Laurence Mioche

Journal:

European Journal of Oral Sciences

Year:

2000

Language:

english

File:

PDF, 469 KB

english, 2000

2

Impaired mastication modifies the dynamics of bolus formation

Claude Yven, Laurent Bonnet, David Cormier, Sandra Monier, Laurence Mioche

Journal:

European Journal of Oral Sciences

Year:

2006

Language:

english

File:

PDF, 152 KB

english, 2006

3

Influence of age on mastication: effects on eating behaviour

Mioche, Laurence, Bourdiol, Pierre, Peyron, Marie-Agnès

Journal:

Nutrition Research Reviews

Year:

2004

Language:

english

File:

PDF, 375 KB

english, 2004

4

A postero-anterior videofluorographic study of the intra-oral management of food in man

Laurence Mioche, Karen M Hiiemae, Jeffrey B Palmer

Journal:

Archives of Oral Biology

Year:

2002

Language:

english

File:

PDF, 506 KB

english, 2002

5

BITE FORCE AND SAMPLE DEFORMATION DURING HARDNESS ASSESSMENT OF VISCOELASTIC MODELS OF FOODS

MARIE-AGNÈS PEYRON, LAURENCE MIOCHE, JOSEPH CULIOLI

Journal:

Journal of Texture Studies

Year:

1994

Language:

english

File:

PDF, 706 KB

english, 1994

6

Chewing behaviour and bolus formation during mastication of meat with different textures

Laurence Mioche, Pierre Bourdiol, Sandra Monier

Journal:

Archives of Oral Biology

Year:

2003

Language:

english

File:

PDF, 213 KB

english, 2003

7

45. Individuality of understanding and assessment of sensory attributes of foods

Wendy E. Brown, Keith Langley, Laurence Mioche, Sue Marie, Stephane Gerault, Denise Braxton

Journal:

Food Quality and Preference

Year:

1996

Language:

english

File:

PDF, 133 KB

english, 1996

8

47. Effects of various food textures on human mandibular movements

Marie-Agnès Peyron, Laurence Mioche, Philippe Renon

Journal:

Food Quality and Preference

Year:

1996

Language:

english

File:

PDF, 141 KB

english, 1996

9

CHEWING BEHAVIOR OBSERVED AT DIFFERENT STAGES OF MASTICATION FOR SIX FOODS, STUDIED BY ELECTROMYOGRAPHY AND JAW KINEMATICS IN YOUNG AND ELDERLY SUBJECTS

KAORU KOHYAMA, LAURENCE MIOCHE

Journal:

Journal of Texture Studies

Year:

2004

Language:

english

File:

PDF, 968 KB

english, 2004

10

The relationship between chewing activity and food bolus properties obtained from different meat textures

Laurence Mioche, Pierre Bourdiol, Sandra Monier, Jean-François Martin

Journal:

Food Quality and Preference

Year:

2002

Language:

english

File:

PDF, 267 KB

english, 2002

11

III-15. I-mastication patterns recorded for different food textures during free style or deliberate sided mastication

Laurence Mioche, Pierre Bourdiol, Jean-François Martin

Journal:

Food Quality and Preference

Year:

1996

Language:

english

File:

PDF, 141 KB

english, 1996

12

III-16. II-Relationship between mastication pattern recorded for different food textures and dental criteria

Pierre Bourdiol, Laurence Mioche

Journal:

Food Quality and Preference

Year:

1996

Language:

english

File:

PDF, 266 KB

english, 1996

13

ORAL ASSESSMENT OF HARDNESS BETWEEN ELASTIC AND PLASTIC PRODUCTS

MARIE-AGNÈS PEYRON, LAURENCE MIOCHE

Journal:

Journal of Sensory Studies

Year:

1994

Language:

english

File:

PDF, 507 KB

english, 1994

14

2. In Vivo Nonvolatile Release during Eating of a Model Cheese: Relationships with Oral Parameters

Pionnier, Estelle, Chabanet, Claire, Mioche, Laurence, Taylor, Andrew J., Le Quéré, Jean-Luc, Salles, Christian

Journal:

Journal of Agricultural and Food Chemistry

Year:

2004

Language:

english

File:

PDF, 126 KB

english, 2004

15

Training and Sensory Judgment Effects on Mastication as Studied by Electromyography

LAURENCE MIOCHE, JEAN-FRANÇOIS MARTIN

Journal:

Journal of Food Science

Year:

1998

Language:

english

File:

PDF, 100 KB

english, 1998

16

Changes in jaw muscles activity with age: effects on food bolus properties

Laurence Mioche, Pierre Bourdiol, Sandra Monier, Jean-François Martin, David Cormier

Journal:

Physiology & Behavior

Year:

2004

Language:

english

File:

PDF, 320 KB

english, 2004

17

Age-Related Changes in Segmental Body Composition by Ethnicity and History of Weight Change across the Adult Lifespan

Tian, Simiao, Morio, Béatrice, Denis, Jean-Baptiste, Mioche, Laurence

Journal:

International Journal of Environmental Research and Public Health

Year:

2016

Language:

english

File:

PDF, 933 KB

english, 2016

18

1. In Vivo Aroma Release during Eating of a Model Cheese: Relationships with Oral Parameters

Pionnier, Estelle, Chabanet, Claire, Mioche, Laurence, Le Quéré, Jean-Luc, Salles, Christian

Journal:

Journal of Agricultural and Food Chemistry

Year:

2004

Language:

english

File:

PDF, 101 KB

english, 2004

19

A multivariate model for predicting segmental body composition

Tian, Simiao, Mioche, Laurence, Denis, Jean-Baptiste, Morio, Béatrice

Journal:

British Journal Of Nutrition

Year:

2013

Language:

english

File:

PDF, 411 KB

english, 2013

20

Variations in human masseter and temporalis muscle activity related to food texture during free and side-imposed mastication

Laurence Mioche, Pierre Bourdiol, Jean-François Martin, Yolande Noël

Journal:

Archives of Oral Biology

Year:

1999

Language:

english

File:

PDF, 172 KB

english, 1999

21

Meat bolus properties in relation with meat texture and chewing context

Claude Yven, Joseph Culioli, Laurence Mioche

Journal:

Year:

2005

Language:

english

File:

PDF, 217 KB

english, 2005

22

MASTICATION AND FOOD TEXTURE PERCEPTION: VARIATION WITH AGE

LAURENCE MIOCHE

Journal:

Journal of Texture Studies

Year:

2004

Language:

english

File:

PDF, 734 KB

english, 2004

23

Body composition predicted with a Bayesian network from simple variables

Mioche, Laurence, Bidot, Caroline, Denis, Jean-Baptiste

Journal:

British Journal Of Nutrition

Year:

2011

Language:

english

File:

PDF, 395 KB

english, 2011

24

Masticatory jaw movement recordings: A new method to investigate food texture

Marie-Agnès Peyron, Laurence Mioche, Philippe Renon, Said Abouelkaram

Journal:

Food Quality and Preference

Year:

1996

Language:

english

File:

PDF, 963 KB

english, 1996

25

MEAT TEXTURE CHARACTERISATION: COMPARISON OF CHEWING PATTERNS, SENSORY AND MECHANICAL MEASURES

CHRISTELE MATHONIERE, LAURENCE MIOCHE, ERIC DRANSFIELD, JOSEPH CULIOLI

Journal:

Journal of Texture Studies

Year:

2000

Language:

english

File:

PDF, 1019 KB

english, 2000

26

Postprandial whole-body protein metabolism after a meat meal is influenced by chewing efficiency in elderly subjects

Rémond, Didier, Machebeuf, Marie, Yven, Claude, Buffière, Caroline, Mioche, Laurence, Mosoni, Laurent, Mirand, Philippe Patureau

Journal:

American Journal of Clinical Nutrition

Year:

2007

Language:

english

File:

PDF, 165 KB

english, 2007

27

CHEWING PATTERNS OF VARIOUS TEXTURE FOODS STUDIED BY ELECTROMYOGRAPHY IN YOUNG AND ELDERLY POPULATIONS

KAORU KOHYAMA, LAURENCE MIOCHE, JEAN-FRANCOIS MARTIN

Journal:

Journal of Texture Studies

Year:

2002

Language:

english

File:

PDF, 706 KB

english, 2002

28

Individuality of understanding and assessment of sensory attributes of foods, in particular, tenderness of meat

Wendy E. Brown, Keith R. Langley, Laurence Mioche, Sue Marie, Stéphane Gérault, Denise Braxton

Journal:

Food Quality and Preference

Year:

1996

Language:

english

File:

PDF, 1.25 MB

english, 1996

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